Fermenting in steel vats (100%) Ageing in barriques (24 months) 60% new and 40% used barriques

ERAH

Variety of scents of vanilla, cocoa and plums. Full-bodied wine. Good content of tannins with an elegant and strong finish.

Grape variety 50% Merlot
50% Cabernet Sauvignon and Cabernet Franc
Vintage 2013
First vintage 1997
Number of bottles 3.900 of 0,75 l
Sites Merlot in Termeno, Cabernet sauvignon and franc in Cortaccia
Aspect East
Altitude 250 - 350 m
Soil Clayey and loose
Alcohol by volume 13.5 %vol
Total acidity 5.1 g/L
Residual sugar content 0.2 g/L
Color Deep, juvenile ruby
Smell Variety of scents of vanilla, cocoa and plums
Flavor Full-bodied wine. Good content of tannins with an elegant and strong finish
Food Pairing

Red meat, game

Service Temperature 16 °C
 
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ERAH