Fermentation in steel vats (100%), ageing in used barriques (12 months)

Hausmannhof Pinot Noir

Fruity bouquet, blackberries and succulent bigarreau cherries, elegantly spicy wood note and light toasty aroma. Velvety, with discreet tannins, harmoniously round with long finish.

Grape variety 100 % Pinot Noir
Vintage 2015
First vintage 1986
Number of bottles 7.230
Sites Hausmannhof in Pochi-Salorno
Aspect West
Altitude 350 - 550 m
Soil Calcareous, clayey
Alcohol by volume 12 %vol
Total acidity 5.3 g/L
Residual sugar content 0.2 g/L
Color Typical, light ruby red
Smell Profoundly fruity, blackberries and succulent bigarreau cherries, elegantly spicy wood note and light toasty aroma
Flavor Velvety, with discreet tannins, harmoniously round with long finish
Food Pairing

Starters, delicate fish dishes, white and red meat

Service Temperature 16 °C
 
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Hausmannhof Pinot Noir