Fermentation in steel vats (100%) without selected yeasts

Obermairlhof Riesling

A fine, mineral wine reminiscent of peaches and apricots.

Grape variety 100 % Riesling
Vintage 2018
First vintage 2004
Number of bottles 4,300 of 0.75 l
Sites Obermairlhof in Chiusa / Valle d'Isarco
Aspect East
Altitude 650 - 750 m
Soil Blend of sand, gravel and klausite
Alcohol by volume 12.5 %vol
Total acidity 7.2 g/L
Residual sugar content 2.7 g/L
Color Straw yellow with green reflexes
Smell Scents of peaches and apricots
Flavor A fine, mineral wine
Food Pairing

Fish dishes, seafood

Service Temperature 12 °C
Information PDF
Obermairlhof Riesling