Grapes selected, fermented and aged in steel vats (70%) and barriques (30%). After bottling (first spring after harvest) second fermentation in bottle, min. 36 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale

Haderburg Pas Dosé

Intense, lingering nose with a marked scent of yeast. Dry flavor, with fine vigor and great liveliness, balanced.

Grape variety 85 % Chardonnay
15 % Pinot Noir
Vintage 2013
First vintage 1980
Number of bottles 18,200 of 0,75 l
1,500 of 1,5 l
Sites Hausmannhof in Pochi-Salorno
Aspect West
Altitude 350 - 550 m
Soil Calcareous, clayey
Alcohol by volume 12.5 %vol
Total acidity 6.4 g/L
Residual sugar content 1.5 g/L
Color Clear and bright straw yellow
Perlage Fine and continuous
Smell Intense, lingering with a marked scent of yeast
Flavor Dry, with fine vigor and great liveliness, balanced
Food Pairing

Fish and meat dishes

Service Temperature 10 °C
 
Information PDF
Haderburg Pas Dosé

Awards

4 VITI, VITAE 2017 - Haderburg Pas Dosé 2011
I VINI D'ECCELLENZA, LE GUIDE DE L'ESPRESSO 2016 - Haderburg Pas Dosé 2011
5 SFERE, Le Guide di CUCINA & VINI, SPARKLE 2016 - Haderburg Pas Dosé 2011