Grapes selected, fermented and aged in steel vats. After bottling (first spring after harvest) second fermentation in bottle, min. 24 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale

Haderburg Brut

Intensive and elegant Bouquet with scents of Golden Delicious. Balanced, fine vigor and great liveliness.

Grape variety 85 % Chardonnay
15% Pinot Noir
Vintage non vintage
First vintage 1976
Number of bottles 37.300 of 0.75 l
Sites Hausmannhof in Pochi-Salorno
Aspect West
Altitude 350 - 550
Soil Calcareous, clayey
Alcohol by volume 12.5 %vol
Total acidity 6.25 g/L
Residual sugar content 0.9 g/L
Color Straw yellow
Perlage Fine and persistent
Smell Intensive and elegant Bouquet with scents of Golden Delicious
Flavor Balanced, fine vigor and great liveliness
Food Pairing

Aperitif, salmon, fish dishes

Service Temperature 10 °C
 
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Haderburg Brut

Awards

Le Guide di CUCINA & VINI Sparkle 2016