Grapes selected, fermented and aged in steel vats and used barriques. After bottling (first spring after harvest) second fermentation in bottle, min. 24 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale

Haderburg Rosè

Scents of flowers and wild strawberries. Balanced flavor, fine vigor and great liveliness.

Grape variety 60 % Pinot Noir
40 % Chardonnay
Vintage non vintage
First vintage 2008
Number of bottles 3300 of 0,75 l
Sites Hausmannhof in Pochi-Salorno
Aspect West
Altitude 350 - 550 m
Soil Calcareous, clayey
Alcohol by volume 12 %vol
Total acidity 6.5 g/L
Residual sugar content 2 g/L
Color Delicate rose
Perlage Fine and continuous
Smell Intensive and elegant bouquet with scents of flowers and wild strawberries
Flavor Balanced, fine vigor and great liveliness
Food Pairing

Carpaccio of carne salada, fish dishes, seafood

Service Temperature 10 °C
Information PDF
Haderburg Rosè


Le Guide di CUCINA & VINI Sparkle 2016